Aeropressing a cup of Costa Rica
Recipe:
12g of Coffee
92 degree celsius of water
200g water
7 stirs (agitation)
105 seconds steeping time
20 seconds press down.
Lovely fragrance.
Slight bitterness, slight sweetness, teeny bit of flora and fruitiness.
Coffee where passion is tempered with reality 
Yellow and coffee. I love both…!
Nice mug, matching thermometer, “inverted” aeropress and delicious coffee.
Where can I purchase such thermometer?
chan, dickie from penang here. i hv loose my phone n so i also loose ur contact. can u please call me about te grinder i ask from u b4 tat.
thanks
dickie
016 444 7179
still conduct any courses of coffee? I am intereted.