Monthly Archives: September 2010

Press! Press! My Aeropress!


Let’s count the reasons why I love my Aeropress:

*New Promotion*

  1. Versatile
    Make them HOT. Make them COLD. Steep them short or steep them long.
    Brew the Strong or brew them light. Turn them Upside-down, invert them and it’ll still be sound.
  2. Affordable
    Bought mine RM250 three years ago. Now, it is only RM169.
  3. Convenient
    I hate messy cleaning up. Brew and clean up in 3 minutes.
  4. Portable
    Small, light and comes with a travelling bag.
  5. Makes Delicious Coffee
    When you have fresh roasted high quality beans, the Aeropress will bring out their potentials.

How I make sweet refreshing ICED-COFFEE with the Aeropress?


Having good coffee and a digital scale goes a long way towards making delicious coffee.


Weight them in. I normally use 14g but this time I use 21g instead.
(Higher dosage usually preferred for iced-coffee)


Loved my bodum double-walled 8oz glass. Filled it with ice.


This is the more advanced Inverted Method of using the Aeropress.
Put it on the scale and reset to ZERO.


Brewed by weight. 105g is approximately 40z of water.
Poured in the water (just off the boiled), stirred and screwed back the cap with the filter.


Let it steeped for 90 seconds. Then carefully turned it over the glass.
Press down gently.


A refreshing, sweet and aromatic iced-coffee using Ethiopia Nekisse.

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Vibiemme Domobar Junior Double Boiler


When it comes to making excellent ESPRESSO, it is hard to find any coffee machine in this class that can match the Vibiemme Domobar Junior Double Boiler in Malaysia.


Need a mirror? Ladies can do their make facing the side panel.

This is a TRUE ESPRESSO Machine.
Espressos pulled from this machine are some of the best I have tasted.

Specifications:

  • It is a Double Boiler Machine
    You can brew espresso and steam milk at the same time.
    Double copper boiler that can operate independent of each other.
  • E61 Group Head with Pre-infusion and thermal syphon
    Exposed Original E61 Group Head. Very consistent temperature stability.
  • Commercial size portafilter with a 58mm double basket
    Make real international standards double espresso.
  • 3.5 Litre water tank
    Enough water to make more than 50 cups of espresso per filling.
  • 1.8 Litre boiler
    Plenty of steam power to make smooth velvety milk.
  • Safety Switches and Controls
    Brewing temperature can be adjusted.
    Brewing pressure can be adjusted.
    Low water level alarm warning.
  • Twin pressure gauges
  • Hot water dispenser
  • Cup warmer with enough space for 6 – 8 cups
  • Stainless Steel Body
  • Large and easily removable drip tray
  • 360 degree movable steam wand with safety grip

Price = RM 7,200.00

Expobar Office Control


The Expobar Office Control

Finally, the Expobar Professional home espresso machine reached Malaysia.

Specifications:

  • It is a Heat Exchanger machine
    You can brew espresso and steam milk at the same time.
  • E61 Group Head with Pre-infusion and thermal syphon
    Consistent extraction and temperature stability.
  • Commercial size portafilter with a 58mm double basket
    Make real international standards double espresso.
  • 2.7 Litre water tank
    Enough water to make 50 cups of espresso per filling.
  • 1.8 Litre boiler
    Plenty of steam power to make smooth velvety milk.
  • Multiple Safety Switches and Controls
    Low water level electronic sensor that auto-fill the boiler.
    Automatically turn off heater when low water in reservoir is detected.
  • Programmable Buttons
    4 volumetric buttons to program the amount of coffee to be extracted.
  • Brew Pressure can be adjusted
  • Hot water dispenser
  • Cup warmer with enough space for 12 cups
  • Stainless Steel Body
  • 360 degree movable steam wand with safety grip

Very suitable for small cafe and beverage kiosk.