Monthly Archives: July 2009

Barista Jam @ Wee Chuan’s


Last Sunday we had another Barista Jam at Wee Chuan’s place.
These Photos will tell the story…


Dennis: “I can’t watch this”
Wendy & Joie: “Oooo… my knight in red armour making coffee for me”


Dennis: What are you looking at? Never drink good coffee before issit?”



Hmmm… Yummy looking espresso pouring like hot honey


Master Sifu showing us how to froth milk.


Here is a leaf and a tulip for the fair maidens.


Ana: I like coffee
Mun Shin: I like the photographer


Fernando and Wee Chuna. Two grown man drooling over a leaking LaMarzocco


Prozac = Happy pills
Coffee = Happy drinks
Which would you rather have?

The rest of the photos here.

One good coffee grinder


Not just a good coffee grinder, but really cute too.

The Isomac Professional Grinder, finally available in Malaysia.


You can see it is quite small grinder compare to my La Scala M5 flat burr grinder.

Specifications:
Height: 290mm
Width: 110mm
Depth: 200mm
Weight: 3kg
Hopper capacity: 250g
Burr: Conical
Type: Doserless, Stepped.

It definitely can grind fine enough to produce a 25 seconds double shots of espresso. Makes it an excellent home grinder or used as a second general grinder for other type of brewing purposes.

One Good Espresso Machine


Finally, the Black Nuova Simonelli Oscar has arrived. If you want to get a good espresso machine in Malaysia, read on.

After 2 months of wait, alas… This is every coffee geek dream espresso machine.. Or rather, dream espresso machine for those who don’t have a lots of money to invest. If I have more money to invest, of course I’ll get the super-sexy Vibiemme Domobar.

Here is a quick review:


Does not take up much space and can move it around without killing your back.

There is ample space to put your cups on. Haven’t really opportunity to calculate how long it takes to really warm up any cups.

Open the top flap and you will have access to the water tank. The water tank holds about 2.1 litre of water.

Only 2 buttons: The On/Off switch and brewing switch.

Light-indicator from top right to left:
1. machine light turns on when On/Off switch is turned on.
2. brewing light turns on when the brew button is turned on.
3. water tank lights on when water tank finishes water.

Big Button on the left is the Steam Switch. Turn 3.5 times to get steam, powerful steam.

The Steam Wand can be rotated around 360 degree.

Portafilter must be tightly locked. I push all the way to about 25 min to ensure no leakage around the portafilter during brewing session. Earlier when I did not tighten it enough and water leaks a bit.

Love the large drip tray.


All the components seems well built.


Top view


Pouring like hot honey.


Thick brown Crema


Ready to be made into a love heart.


After the third attempts.


A Closer look.

A Closer Shot

More reports coming on Simonelli Oscar.

Coffee Forum with Moses Chan – Astro WLT


Dear Friends,

If you want to catch the airing of the forum of Coffee With Moses Chan, here are the screening schedule.

Astro Channel: 311 “U r On Air”
Date & Time: 10th, 11th & 12th July 2009

First Broadcast: Friday at 7.30pm

First Repeat : Saturday at 6.00pm

Last Repeat: Sunday at 12.30pm

Anyone can make a recording? I have no idea how to record Astro programs.

Good Espresso exist in Malaysia


Almost 2 year ago, I say that Good Espresso In Malaysia virtually does not exist.

Time for a revision.

Since then, I have had quite a few good to great espressos. Mostly home brewed. Supremo Blend from Highlander Coffee has been giving me consistenly above average espresso. Then there is the Epic Blend. My all-time favourite.

But the problem is where in a commercial settings in Malaysia can you find good espresso. Since I sold my Baby, I’ve been having espresso withdrawal symptoms. I’ve been surviving on Aeropress only. Aeropress has been great. But I miss the intensity of a shot of espresso.

Well, I happened to be in Pavilion earlier and drop by Espressamente for an espresso. Wow! It was good. Intense, sweet, nutty, pleasant acidity and very flavourful. Maybe it’s because I have not had a decent espresso for more than a month. Or maybe it was just simple good. My espresso was pulled by Waran, definately one of the best barista around.

So, as of now, for a good shot of espresso in Kuala Lumpur, Malaysia, visit Espressamente Illy in Pavilion.

Coffee With Moses Chan


Updated with new Photos
Check out another angle from WeeChuan.

In case some of you still do not know, there is an excellent program about coffee on Astro channel 311.

It’s Coffee Confidential with Moses Chan: 9 episodes, every Sunday at 9pm. If you are fans of Hong Kong Series, you will know that Moses Chan is one of the very popular star in recent times. He is a coffee enthusiasts. His program introduces coffee from the basic to the complex, from the farm to the cafe. I think it is an excellent development of coffee exposure to the Malaysian Public. Check out Wee Chuan’s blog, he will probably give a summary of every episode.

But somethine even better happened. Astro manage to arrange for Moses to have a Coffee Forum in Malaysia. And I was privilage to be invited as one of the panel.

So, last Saturday at Berjaya University College of Hospitality, I was having coffee with Moses Chan. Astro organized the event and on the panel was Moses, Sum Leong and yours truly. The EmCee was Vivian Tok. There were about 40 students and invited guests in the audience.


Well, this is as close as I have ever get to a celebrity 🙂
We must be laughing over some bad coffee experience.


Here is Ms. Sum Leong, the other panelist. She is demonstrating how to brew coffee using a Syphon Device. Sum Leong has a small cafe in Shaw Parade, Pudu.


Sharing freshly brewed Sumatra beans. Not bad at all.


Moses and I were asked to demonstrate making espresso and cappuccino.
Well, you can see where all the attention goes to lah 🙂

Hopefully this little program will see air-time over in Astro. When I get the schedule, I’ll let eveyone know.

About Moses
He is a friendly guy. That is not a surprise at all. Trained in the art of PR. But make no mistake, he knows about coffee. That means what you see in his program is not just someone reading from a script.

He is a barista too. Better than most behind the bar in any cafe in Malaysia for sure. During the demo, he paid attention to grind adjustment, paid attention to extration rate, froth milk correctly on the 3rd attempt and manage to pour latte art too.

In the private interview after the forum, he told of his experience with kopi luwak. I assure you that he was being very courteous during the filming with regards to kopi luwak. Very courteous and polite.. if you know what I mean 🙂

Hey, he owns an Aeropress too. And he also gave me a copy of his program “Coffee Confidential” on a copy-protected and autographed DVD.

Coffee Scenes in Malaysia
As far as promoting quality gourmet coffee is concern, more exposure, education and publicity is needed. We as consumers (especially those who love coffee) MUST demand quality from anyone attempting to sell us coffee that cost more than RM4.

Why? Well, even gourmet coffee are consider cheap as far as raw material is concern. Most single shot of espresso cost no more than 50 cents. Many are even cheaper and even the more expensive ones cost no more than a ringgit. I’m willing to pay Rm10 for a cappuccino only if they are well made. A well made cup of cappuccino requires good beans, good machine, good milk, good environment and GOOD SKILLS. All these things cost money. Any cafe who does not spend money on all these good requirements has no right to charge you even RM4 for a lousy cup of coffee.

Berjaya University College of Hospitality
The Espresso Machine is in a sad condition. Dispersion screen probably block. Gasket dying and water is leaking during extraction. How do you expect good barista to come out from there? They make us a pot of french press using the very “expensive” Jamaican Blue Mountain beans. Ughhhh… STALE. Funnily, the few cups very given to the audience. Lucky for Moses, he didn’t manage to taste it. One last cup available, I took a sip…. yup… taste as stale as it smelt.

‘Nuff Said.