How to make an outstanding cup of coffee that your customers and guests will return for more? Our quality hands-on approach will help you learn the Art and Science of brewing espresso beverages using commercial machines.
Who Should Attend?
- Planning to start a cafe and want to serve quality coffee.
- Existing cafe owners who have yet to learn the skills of proper espresso brewing techniques.
- Those who want to make excellent coffee at home like a Professional. Be a true blue Home Barista.
- No previous coffee making experience needed.
- Have an open mind and be ready to embrace new coffee making techniques. You are leaning skill sets that very few people have.
- Overview of the journey from beans to cup.
- Essential principles in coffee making.
- Theory in Espresso preparations.
- Theory in Milk Frothing techniques.
- Hands-on Espresso preparation methods.
- Hands-on Milk Frothing techniques.
Fees: RM880 per person