63-1, Jalan USJ 21/11, UEP Subang Jaya.
Looking for good coffee in Klang? Look no further than Toast Cafe (which to me is already very far). They are serving the Supremo Blend from Highlander Coffee.
Just shows that you don’t need big commercial machine to serve good quality coffee.
G-16 Harbour Place Mall, Persiaran Raja Muda Musa, 41200 Pelabuhan Klang, Malaysia.
One of my vision for the coffee scene in Malaysia is that there is at least one good place serving good coffee in each major shopping mall.
Of course, given more time to think about that, I would wish that there would be one place that serves good coffee within 10 minutes driving distance anywhere within Klang Valley.
Alas, both wishes remained a dream. But shopping malls are particularly frustrating. Two of them are KLCC and Mid-Valley. You know how big are these 2 malls… and yet I can’t find a decent cup of coffee there.
Well, good news to those KLCC fans. No, there is still no good coffee there. But just across the road, walk over to Wisma Equity and REAL good coffee awaits.
You will be greeted by a Diedrich Roaster. Yes, they roast their coffee beans. One thing I wanted to highlight though, having a Roaster and roasting your own beans would means that coffee is FRESH. With almost every cafe in town serving stale beans, it is a rarity to have any cafes serving fresh roasted coffee.
Caution: Fresh roasted coffee DOES NOT necessary means good tasting coffee.
Stale Coffee = Bad Coffee
Fresh Roasted Coffee = How Coffee Should Be Served
Expertly Roasted Quality Fresh Coffee = Coffee You Pay For
And in RAW, the coffee is expertly roasted.
I believe this is the sexiest looking machine in Malaysia.
It is a Kees van der Westen machine. The Mirage.
A 3-Group Lever machine and all using naked portafilters.
Two Anfim Super Caimano Titanium grinders. These are seriously GOOD grinders. (note to fellow barista: The doser is so good that you don’t need to distribute and level)
There are only 3 cafes in town that I will confidently order espresso, and this is one of them. I love sweet espressos with good body.
You can get your Aeropress here. And I love those KeepCups. I bought 2 of them so that I can make a refreshing cup of coffee and take it with me in the car.
150 Jalan Ampang,
50450 Kuala Lumpur, Malaysia
Mon – Fri: 08:00-18:30
I think this is the ONLY cafe in KL that is set in the open… No air-con and near to nature. Yup, there are trees around and as anything close to nature, there are others living creatures flying around too.
Well, any coffee lover worth his salt or espresso will brave the outdoor for a good cup of coffee, right?
Yayasan Seni Berdaftar – Off Jalan Ritchie, Jalan Ampang.
Feels like in a Resort?
Alang the Barista. Hey, he originate from Jalan Imbi man. No wonder he is so cool.
Single Origin Espresso – Sumatra Mandheling
Lovely pour. Manual Pre-infusion😀
Well textured cappuccino. Ask for a small cup though.
I was pleasantly surprised. I ordered the espresso without knowing what blend they were using. It was bright, good body and lovely sweetness. Then I found out that it was not a blend but using only Sumatra Mandheling. I have not know Mandheling to be sweet. This is very interesting. I’m impressed.
It is hidden in a secluded location. Those not familiar with Ampang may have problems finding it.
Follow the map. X marks the spot.
The Expobar Office Control
Finally, the Expobar Professional home espresso machine reached Malaysia.
- It is a Heat Exchanger machine
You can brew espresso and steam milk at the same time.
- E61 Group Head with Pre-infusion and thermal syphon
Consistent extraction and temperature stability.
- Commercial size portafilter with a 58mm double basket
Make real international standards double espresso.
- 2.7 Litre water tank
Enough water to make 50 cups of espresso per filling.
- 1.8 Litre boiler
Plenty of steam power to make smooth velvety milk.
- Multiple Safety Switches and Controls
Low water level electronic sensor that auto-fill the boiler.
Automatically turn off heater when low water in reservoir is detected.
- Programmable Buttons
4 volumetric buttons to program the amount of coffee to be extracted.
- Brew Pressure can be adjusted
- Hot water dispenser
- Cup warmer with enough space for 12 cups
- Stainless Steel Body
- 360 degree movable steam wand with safety grip
Very suitable for small cafe and beverage kiosk.
I don’t understand why so many Malaysians say that food in Singapore sucks. I think they are just jealous of our neighbour. Just because they use ketchup in their “chow kwei tiau”, this fact was repeated over and over again. Well, there are just as many food in Malaysia that sucks ok. You just need to know where to find good decent food.
I just had some really good food in Singapore. From the cheap SGD3 fish-ball noodles to lovely frog-porridge, SGD10+ gourmet burgers to excellent desserts and coffee.
Unfortunately, i don’t have any photos of coffee to show. Evertime I see some really good coffee, I was too enthralled that I totally forgot to take any pic. Once I finished and have those wonderful after-taste that I realized that I did not take any photos.
Let’s start with BLACK.
This is BLACK @ 111 Somerset. Love their logo.
Their Afogato (the original is Chocolate Ice Cream) with dark chocolate shavings.
But I asked to replace the Chocolate with Vanilla Bean Ice Cream.
Their Vanilla ice cream is not very sweet which accentuate the taste from the espresso shots.
This plain looking “Honey Fig” Ice Cream is anything but plain.
Ok, it looks plain but the taste is really good with bits of fig inside.
As good as any Haagen Daz and priced lower too.
Banana Rum Crumble. Another must try.
Thank you Tony for the lovely treats. Can’t wait to come back for another visit.
Look for the Master Barista if you are going to Black (He is usually stationed at Black @ Hitachi Tower).
But if he is not around, I’m sure his apprentice is more than able to make you a cup of excellent coffee.
Next: Burgers… my favourite kinda food
Located @ 313 Somerset.
The name is HandBurger. If you like good quality burgers, this is the place to go.
McD, Burger King and Carl’s Junior taste like Ramlee Burger in comparison.
My last stop for coffee before coming back to Malaysia.
Spend some time at Highlander Coffee for some sweet espresso.
The lovely Simonelli Aurelia in GREEN.
Had espresso, ristretto and a machiato. All great but the ristretto is the best.
Thank you to Phil, Cedric and Guo Li for the lovely time and all the coffee.
Link to the post on Highlander Supremo Blend.
Bye-bye Singapore. I’ll be back.
The Epic Espresso Blend has been one of my favourite espresso blend for quite some time. And of course, I had Simon to thank for introducing this lovely coffee to me. And being the true fan of Epic himself, he went to visit EPIC for a coffee spree. Below are the accounts from the man himself:
Adventure at Epic
Finally, after years of drinking the Epic Blend, I am finally visiting the famous café in Western Australia. Can Epic lives up to its tremendous reputation?
We were greeted with the fresh aroma of coffee even as we got off our car. The café is small and sits about 25 inside and another 10 outside. It spots a cool blend of retro and contemporary design. Nothing beats the industrial sound of human and machine combining to make great espresso.
KF Chan: note the price. very cheap if you are an Australian
Since the walkway between the bar and seating areas was quite small I was not able to observe the baristas in action. A few things I noticed though:
- Every milk drink has latte art
- They use the huge Synesso machines and Mazzar Robur grinders
- The baristas adjusted the volume of the milk before doing free style latte art
- They used the Greg Pullman tamper – and I found out later that the design was a collaboration between Greg and Epic.
First batch order – 1 Flat White, 1 Ristretto, 1 Latte, 1 Piccolo Latte and Affogato. The moment of truth as our orders arrived. The following comments were drinks ordered and consumed by me:
KF Chan: Greedy fella. Consume all by yourself??? Your wife just watch and take photos issit😀
Flat White – 1 part espresso and 5 part milk – incredibly sweet without any sugar yet does not take anything away from the coffee. Best milk based drink I have ever tasted!
Ristretto – The “restricted” shot of about 18ml of double espresso, nice deep red and brown colour – the shot is very intense with caramelised sweet finish. There’s not a single hint of bitterness. Not something I will drink often but a showcase of how good the Epic Blend can be.
KF Chan: Are you sure 18ml for a double ristretto? A single espresso shot is 30ml. 18ml for a double is too short, right?
Then we were offered the “Mojo” – a drink only offered by the Barista to their friends. The base was a single shot espresso, then filled with Belgian Chocolate Couverture and topped with another double shot espresso – then the drink was stirred – taste a bit like liquor chocolate.
The next day I came back (and actually the day after next as well) and I tried their Cappuccino and Mocha. I usually dislike Mocha because it can taste a bit bitter when not done properly. This version was superb and silky smooth although it can be a bit too sweet for those who are used to drinking coffee without sugar.
KF Chan: Don’t insult the barista by requesting your coffee “Extra Hot”
Truly Epic Café lives up to its considerable reputation. I went to the café three days in a row. There was a slight drop in the quality on day 3 (with a different crew) but overall they displayed an absolute master class in preparing espresso drinks. Three days and AUD150 (RM450) spent – it was a great experience. Epic claimed they could possibly be one of the best espresso café in Australia – based on my experience I would not disagree.
Thank you Simon for these lovely photos and memories.
Note to self: Must visit Epic before I go.