Though I’m making some of the best cappuccinos at home, sad to say I also made some of the worst at home.
This always happened whenever I try my hand in some experimental concoction.
I really like soy bean drinks. I also really like coffee. So I thought why not combine the two. You know, sometime back, Starbucks was also promoting their soy latte. Quite lousy actually.
I have tried a few times already with different type of soy milk. Yucks… maybe I just can’t find the right combination but ALL of them suck. There were horrible.
I don’t think I wanna waste anymore nice soy milk and fresh coffee anymore. The last one I tried a few days back was with this organic soy milk + oat milk. They tasted great on it’s own. But when mixed with coffee and frothed up… sink them after 2 sips.