A good cup of cappuccino is not easy to find.
The requirements killed a lots of Cappuccinos wannabes.
1. Fresh roasted coffee (hard to find in Malaysia)
2. A good blend of espresso coffee (hard to find in Malaysia)
(some coffee blend are not designed nor roasted to complement milk)
3. A nicely frothed and properly textured milk, at the right temperature)
Got myself a half decent “fresh” roasted, and decently blended beans. After experimenting with a few methods, I think I have discover the correct method to work with my Gaggia Baby. I manage to get myself a very creamy, velvety, microfoamed milk.
WOW. Have you had any fresh milk that tasted like cream? It was excellent. And I even manage to pour a half decent heart. This is a good day.