Something most coffee drinkers in Malaysia do not know.
Microfoam and temperature.
Microfoam: Where the bubbles in the foam milk so small, you can hardly see them. The milk texture is velvety. Badly foam milk has big bubbles like soap water. Microfoamed milk is smooth and creamy.
Temperature: I meantioned earlier about burnt milk. Ideally, milk should be steamed to around 60 to 70 degrees celsius. They are not suppose to be boiling hot. Milk that is frothed and steamed to around 60 to 70 degrees are sweet. You can enjoyed your latte without even adding sugar.