I have been going on a cappuccino spree for the past few days. Using the Highlander Supreme Blend to the fullest… here are some results:-
Unable to control the pour properly, I don’t even know what pattern is that. A snail on the left.. hahaha.. and cheated with a bit of etching on the right.
These are better. Smooth, sweet and velvety with a clear fresh taste of good coffee.
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The milk looked to be frothed very well, microfoaming-wise… Hope to get a little tip from you on that. If you notice them, my latte art pix (on my facebook) has many many small bubbles very visible, so foaming is what I’m practicing now. Your milk looked excellent!
Thanks,
Took me some time to learn about the frothing.
Maybe what you need is a proper http://kfchan.wordpress.com/2007/11/16/hands-on-barista-training-workshop/
When we got chance to meet at your cafe, let’s explore.
Yeah your froth look so pro.
….the cups, the cups.
Hey Jenglot,
Long time never seen your comment. How are you? Did you visit Espressamente for the cups? Have you gotten your grinder? I’m visiting Singapore for the Asia Barista Championship. Will update the blog once i;m back.